These tarts will be served at Thanksgiving this year. What is YOUR favourite apple dessert recipe?īe sure to FOLLOW ME on social media, and sign up for my WEEKLY NEWSLETTER (you get a free download).I’m glad I was able to make something pretty out of the rest of the apples. This Apple Pie Cake is the best of both worlds. Not sure if you want an apple cake or apple pie? No problem.If you are a cheesecake lover, this Salted Apple Caramel Cheesecake is calling your name.Rustic Salted Apple Galette is perfect for the weekend brunch, or weeknight dessert.Here are a few more delicious apple desserts ideas to try: How about some Apple Fig & Oatmeal Muffins for brunch this weekend?Įven better, check out 19 Delicious Ways To Use Apples for more inspiration.Apple Muffins with Toffee Topping are perfect for any time of the day. Muffins and coffee make a great pairing.Perfect for pancakes, waffles and these Fried Apple Tarts. These will be the hit at your bbq parties. If you really want something that is super easy and your guests will love, try Smoked Grilled Apples.These elegant apple flowers will impress your guests for sure. You can also place them in a container.ĭo you have to keep apple roses in the fridge? No, they are best kept at room temperature. How do you store them? I would keep them on a plate, covered with some plastic wrap. You can keep them for a day or two at the most before they start to get soft. How long will apple roses last? They are best eaten the day of baking. The pastry will become soggy and the roses may fall apart.Ĭan you make them ahead of time? I would not make them more than a day ahead of time. Crescent roll dough or pie dough would work fine in this recipe.Ĭan you freeze pastry roses? I would say this is not ideal. I think it makes a pretty presentation.Ĭan I make apple roses with no puff pastry? Yes, you can. Should I peel the apples? You can if you like. Serve these with a scoop of vanilla ice cream.If not, they will break and make it difficult to roll. Be sure the apple slices are soft enough to bend.If you don’t want to garnish with coarse sugar, icing sugar would make another pretty topping.You can substitute the strawberry jam in this recipe for any flavour you like.I used frozen store-bought puff pastry.Work with one sheet at a time, keeping the rest wrapped in a moist towel. Be sure to thaw your puff pastry in the fridge before using it.My little tweak on the recipe was instead of spreading jam on the apples I spread a mixture of melted butter mixed with brown sugar and cinnamon then when they came out of the oven I brush the tops with jam, amazing! Thank you for this wonderful recipe. I can’t wait to display them at the shower. And the best part so delicious, my 2yr old grandson could not stop saying mmmm while devouring one lol. Oh my gosh!! These took me maybe 10 mins to make so easy, sooo pretty. I am preparing a High Tea themed bridal shower, thought I would give these a try. You could also use * (affiliate) silicone baking pans as well. * (affiliate) Nonstick muffin tins are a must for this recipe. I like to use a * (affiliate) melon baller to core the apple. I find it easy to roll this through the pastry. To cut the puff pastry I like to use a * (affiliate) pizza cutter. Wash, core and thinly slice the apples.If you can slice, fold and roll, you can master these pretty desserts the first try. Some great apples for this recipe would be:Īlthough these look fancy, pastry roses are easier to make than you think. Grocery stores carry some other types as well. Watery apples will cause the recipes to be soggy.Ĭheck your local apple growers to see which apples are available near you. Also, their flesh should be firm enough that it does not break down while baking. Some are better for baking, and some are best for cooking.įor baking, choose apples that have a nice balance between sweet and tart. There are so many great apple varieties to work with. Nothing fancy, just some basic ingredients.
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