For more detailed instructions on heat treating flour, please see the section below. Step One: Heat treat the flour in the microwave or in the oven that has been preheated to 350° Farenheit. Note: Full ingredient measurements and instructions can be found in the recipe card at the bottom of this page. You can also chop up a vegan chocolate bar and use chocolate chunks instead. Chocolate Chips: I like to use vegan semisweet chocolate chips, but you can also use vegan white chocolate chips or dark chocolate chips.To make it completely safe to eat, the flour should be heat treated before you use it. Flour: The recipe calls for all purpose flour but you can also use white whole wheat flour, gluten free 1-1 baking flour, or oat flour.You can also use coconut oil (not melted). Butter: Any softened vegan butter will work for the cookie dough.I don’t recommend canned coconut milk since it would add a strong coconut flavor. Milk: you can make the cookie dough using any unsweetened vegan milk of your choice.You can replace one or both sugars with coconut sugar if desired but it will taste different than regular chocolate chip cookie dough. Sugar: a mix of brown sugar and granulated sugar is what makes this taste like chocolate chip cookie dough, not just sugar cookie dough.No oven? No problem! The flour can be heat treated in the microwave (keep scrolling for instructions on how to heat treat flour).
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